We'll take you on a tour of Hong Kong's private kitchens, hidden storefronts, and other secrets known only to the most devoted foodies in Hong Kong. We'll meet chefs at these hideouts and discover the experimental approaches that make what they do so extraordinary. We'll also visit a family-run factory where soy sauce is made using an ancient method. Back in the Gourmet kitchen, we're cooking with oyster sauce, a cornerstone of Asian flavor.