Lindblad Expeditions Presents: Chefs at Sea - Barton Seaver

A one-on-one conversation with 2008 Seafood Champion and Hook Restaurant Chef Barton Seaver. Seaver is a featured Chef-at-Sea with Lindblad Expeditions and the Chefs Collaborative, traveling aboard National Geographic Endeavour's Atlantic Odyssey voyage on 9/20/2008. He will offer travelers his perspective on how delicious seafood dishes can be prepared in a way that supports sustainability and ocean conservation.


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Gourmet Scoop

talkin' travel

Lindblad

What is the importance of local and sustainable cuisine in today’s world?

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